You’re just one scroll away from all of the knowledge you need. Not sure how long to grill burgers? Wondering about the ideal burger grill temp? No problem. Like you formed your patties with love, season your burgers with generosity. The ideal time to add your seasoning is right before your burger patties go to the grill. Add your salt and seasoning after your patties are formed, rather than in your mix.Remember, the ground beef is on your side. You don’t have to hammer your future hamburgers to make your patties. Instead of adding them with the meat and butter, hold off on the seasonings. Add some shaved butter to the mix after picking your extra-lean ground beef! This option allows you to control just how much fat you’re looking to add to your dish and add some of that rich, restaurant-quality flavor.Working with the ground beef while still cold will help your patty cook crisply on the outside while maintaining a softer center.No matter which seasoning you try, check out our recommendations to make your burger the best. Listen to your fire inside, steering you to the seasoning and spice options that will provide inspiration for your meal prep. Are you making your burgers Moroccan-infused? Ras el hanout seasoning is a must-add. Southwest burgers need traditional Southwest seasonings like chili pepper, cayenne, and ground black pepper. Go with some oregano, fennel, and garlic to make it Greek-style. If you’re thinking about branching out of the ordinary, consider adding some flair with seasonings such as roasted red pepper or spicy cajun. The possibilities are as endless as your flavor style cravings.įor the classic American burger, season with salt and pepper. Add some hummus and sundried tomato slivers for a Moroccan twist. Or, maybe you want your burger to go Greek with feta cheese and tzatziki sauce for a Mediterranean twist. You can stick with the traditional American cheese, lettuce, tomato, and onion combo for a classic burger, or think outside of the box! Consider a Southwest-style burger with cotija queso, peppers, and guacamole – a perfect pairing with a black bean burger. Once you’ve selected your patties, it’s topping time. We have some seasoning tips below for maintaining the juicy, rich taste that fat can add to your burger without sacrificing your lean-to-fat ratio. Extra-lean ground beef is anything labeled at 90% or higher and means that your beef is at least 90% lean protein by weight. However, we have you covered if you want to take the personalized patty route.įor a heart-healthier option, consider going for extra lean ground beef. Pre-formed patties have advantages, like cutting prep time, ease, and a wide variety of meatless and health-conscious options readily available at most stores. There are many ways to make your burger your own, but first, you’ll have to decide if you want to make the burger from scratch or buy pre-formed patties. Check out Coyote Outdoor Living’s temperature, time, and cooking guide to perfect the art of grilling burgers.īurgers are an excellent option for most grill types! You can use the Coyote Outdoor Pellet Grill or the premium S-Series grills for any burger, or you can try your hand at smash burgers on a Flat Top grill.
Use your grilling skills to serve anyone who receives your cook-out invitation something beyond their wildest burger expectations. For a never bland burger, ignite your creative fire inside and explore new seasonings, toppings, and meat (or meatless!) options to surprise your tastebuds. The burger is anything but basic when done right. A cornerstone of the cook-out, when your guests hear that you’re grilling, they will most likely expect a classic hamburger to be on the menu. They are great for entertaining as they are a classic crowd-pleaser and easy for beginners and experts alike. Burgers are the go-to dish for any grilling get-together.
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How to Grill Burgers: Temperature, Time, & Cooking Guideīecause burgers are the quintessential dish for grilling season, knowing how to grill the perfect one is an essential step in becoming a true grill master.
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